Gourmet Review (CHAPTER 158) Century's Prime Special Cabernet : Red Soil世紀佳釀雋頂:赤土Tierra Roja (CHAPTER 157) Revery Screen Beauty Zhou Chuan While I Chew Pot Beef 環陽迴夢周璇嘆鍋牛 (CHAPTER 156) Devour Delicious Dimsums Rotary Daily With Dark Cloud Cream 輪日美點引烏素雲液 (CHAPTER 155) Little Shanghai Bistro's Exotic Eel Mash Gives Great 上海人家炒鱔糊有傑作 (CHAPTER 154)  Pleasing DIMSUM KING Bistro's Standard Fortune Banquet 標準點心皇發財宴 (CHAPTER 153) Happy Harken CHIUCHOW Tavern Enhance Brother Wan's Family Cooking 潮廷聽使文哥私房菜 (CHAPTER 152) SF Peninsula's Merry Suitable PIZZA Bites 半島較適意的PIZZA小食 (CHAPTER 151) Confronting Coronavirus Menace to Leave Heart in SF 疫患災臨放心在金山 (CHAPTER 150) Bay Area Restaurants Sell-Out Foods Delivery 區餐館外賣派送選錄 (CHAPTER 149) Cruising Sunny Times To Revive Some Trendy Dim Sums 望陽安居私樽賞點心 (CHAPTER 148) Post Global Golden Age Chinese Dining Go Ajar 黃金後時代中餐業冷落 (CHAPTER 147) Why Top Pleasure In Daly Dim Sum King 帝利點心何以稱王 (CHAPTER 146) Catch Up Happy Thanksgiving Turkey's Aspiring Pleasure 披星左岸感恩咪走雞 (CHAPTER 145) Blossom Peninsula's Southern European Rustic Attune 萍寄半島南歐風土獻 (CHAPTER 144) GlobaloTrtong Wine Competition Chinese Wisky Wins The Top 世界美酒展華人傾天下 (CHAPTER 143) Recent Release California Red Daily-Drink Gem 月初上市加州紅酒寶 (CHAPTER 142) Global Democratic Parade Often Enlist Wine-Drinking 世界美酒巡禮常酤酺 (CHAPTER 141) Autumn Blossom Gluts Hearty Michelin Dumplings 落花轉豪廷啃包溫故 (CHAPTER 140) Daly City’s Tai Yuen Restaurant Usually Merry Go-Round 帝利城太源照舊如意 (CHAPTER 139) Peninsula Pearl Dinette Relying Green To Win Star 半島明珠倚翠再追星 (CHAPTER 138) Little Shanghai Merry Go Round 上海人家引眾同樂 (CHAPTER 137) Aris’ Impossible Operation of Wavy Shusi Treasure 羅宋街角的排山Arashi (CHAPTER 136) Culinary Sovereign’s Palo Alto Protege Rolling 2 廚王首徒獻雋肴 (CHAPTER 135) 2019 Sea Treasure Harvest of California Salmon 加州海珍鮭魚大豐收 (CHAPTER 134) Guerrila Style Comfortable Food of Merry Stacks 笑倩玉山興來遊擊宴 (CHAPTER 133) Expectable BBQ Duck of Silicon Valley Peking Restaurant 矽谷京味軒北京鴨 (CHAPTER 132) Bull-Spring Merry-Run-Round at Seapot & Gyu-Kaku BBQ 牡牛座海角燒鍋香 (CHAPTER 131) Singapore Chinese Cuisine Comparing Pacific WesyCoast 星加坡和美西的美食 (CHAPTER 130) French Grape Revolution: Sauvignon Blanc 法國葡萄蒼白色革命 (CHAPTER 129) Pearly Silver Fin-Fish’s Unpredictable Zest & Taste 如珠似玉九肚魚 (CHAPTER 128) Hard-Working Canton Champagne Rejoices With Moon Classics 披揍豪庭競月溫古技 (CHAPTER 127) Flowers wither, Brace Moon, Tune up, Clings Dimsum 落花偏月開懷嘆點心 (CHAPTER 126) Memoir of Some Erotic HK Classic Delicacies 年宵重溫港菜古譜 (CHAPTER 125) Pig Year Festival Annual Feast At Little Shanghai 慶歲追星歡酌結采 (CHAPTER 124) Enchanting Richly Zinfandel Wine ZAP Great Treat 披紅蕩魂仙方雕酿展 (CHAPTER 123) Tempting This Year’s Unique Champagne : Jaquesson 本年節怡世香檳:Jaquesson (CHAPTER 122) Today Bay Area’s Amazing Gem : Dungeness Crab 今日金山珍寶蟹 (CHAPTER 121) Chic Extraordinary People-Tasty Bar Bistro 意外印象的有形吧廊 (CHAPTER 120) Happy Thanksgiving with Heart-throb Cocktails 感恩快樂傾心雞尾酒 (CHAPTER 119) Fascinating Cocktails Enchant The World 傾陽惑月雞尾酒天下 (CHAPTER 118) Portuguese Gem Madeira Splits Wonders 葡萄牙寶貝Madeira奇蹟 (CHAPTER 117) Happy Holiday Family Union Fete of ABC 安樂佳節富林團圓宴 (CHAPTER 116) Seven Hundred Years Angel’s Secret Tribute Treasure 七百年天使秘傳珍釀 (CHAPTER 115) Classic Old Shanghai Tasty Cuisine 道地老上海菜覓味覺 (CHAPTER 114) Good Visionary Tai Yuen Restaurant Also Merrymakes 偕眾同樂的美觀太源 (CHAPTER 113) To Fulfil The Top French Restaurant’s Style & Taste 法式餐首府La Folie姿味苟全 (CHAPTER 112) Bay Area Super Eateries Under Storming Crisis 灣區紅牌餐館風雲不測 (CHAPTER 111) Best Bay-Area Neighborhood Eateries & Their Tasty Favorites 蓬飄矽谷嘆街坊食堂 (CHAPTER 110) Fascinating Vins Du Rhone in San Francisco 第五次酒展的Rhone精釀 (CHAPTER 109) Two World-Top Premium Wines’ Exploration Events 兩大蓋世精釀鑑賞展 (CHAPTER 108) Tai Yuan Restaurant From Spectacular to Gourmet 美觀到美食的太源 (CHAPTER 107) Sons & Daughters Ascend with Cherry Blossoms 飛花倚翠兒女登壇 (CHAPTER 106) Chinese Attempt of Royal Feast 皇城家宴印象動人 (CHAPTER 105) Mountain View’s Bushido Izakaya Restaurant 矽谷山景武士道酒屋 (CHAPTER 104) Amour Amour Exotic Spanish Tapa Bar 戀戀西式異國搭吧廊 (CHAPTER 103) Dog Year Pinot Kingdom In Lucky Capitol 幸福首都比露王國 (CHAPTER 102) Rejoice Chinese New Year’s Gourmet Stars 翻新賀歲年菜追星 (CHAPTER 101)  140 Million Dollars’ California Wines Whelm HK-China  140億加州酒洋溢中港 (CHAPTER 100) Perception of French Laundry’s New Progress 回顧第一食府內外新獻 (CHAPTER 099) Splendor & Practical Circular Firepot Dining 璀璨踏實旋轉火鍋 (CHAPTER 098) Peninsula Two New Bistros Show Art Form 半島兩異國餐的藝術式 (CHAPTER 097) Most Ancient Middle-East Soul of The Earth 中東最古的大地之靈 (CHAPTER 096) Pop-Up Little Whale Lures Another Chinatown 灣區華人圈又一魚躍 (CHAPTER 095) Lucky Tasty Red Symbol : Maine Lobster 大吉利是閔州龍蝦 (CHAPTER 094) Erotic Ancient HK Dinner Menu Sexy Forever 香江風月菜譜永留香 (CHAPTER 093) The Charming Tale of Argentina Malbec 阿根廷的傾城酒 (CHAPTER 092) Sundance Steakhouse’s 43-Year Reap 太陽舞扒房飽滿43載 (CHAPTER 091) Seeking Yum Cha Dim Sum’s Happy Hours 尋求飲茶點心好時光 (CHAPTER 090) Real Gusty Bites of Noodle Shanghai 盎然踏實的麵上海 (CHAPTER 089)  Tamarind's Exotic Attractions Infest North Beach 黃昏攬北岸又約羅望子 (CHAPTER 088) Santa Cruz Pinot Paradise’s Happy Shows加州幸福首都秀比露 (CHAPTER 087) Exclusive HuBei Cookery Pops Up 湖北味道獨樹求勝 (CHAPTER 086) Contemporary Tasty Cuisine of BBC Tavern半島新酒館BBC滿堂香 (CHAPTER 085) European Delights of Cru Bar-Cafe, Redwood City 金風玉露喜逢Cru (CHAPTER 084) In Pursuit of Exotic CreoLa or Butterfly Charms 轉盆客家添蝶夢 (CHAPTER 083) Two Exotic Culinary Dragonets in the Peninsula 半島過江雙龍新出道 (CHAPTER 082) French Bordeaux’s Bridesmaid Fronsac Red 法國寶都儐相紅友 (CHAPTER 081) Classic American Dining By the Bayside灣畔食坊的傳統美國餐 (CHAPTER 080) European ‘Hakka’ Brings Everlasting Spring 西洋客家千載迎春 (CHAPTER 079)Most Affordable Mid-Eastern Dining in Silicon Valley矽谷飲食的中東熱門 (CHAPTER 078) Another Grand Neighbourhood Eatery With Country Attractions 排雲掠影另一源 (CHAPTER 077) Another Feast With Drinking Treasures To Enliven Life 笑對金樽再嘆寶 (CHAPTER 076) Real Happy Hour of Phoenix Chambers 鳯凰廳享歡樂時光 (CHAPTER 075) Cuties Babe & Red Through Half Sky 嬌寶寶紅透半片天 (CHAPTER 074) Another Posterior Wave of Mid-Peninsula’s Western Cuisine 中半島西餐又一後浪 (CHAPTER 073) Super-Worthy Tomi and Comfortable LB Steak 超值濤味及左岸牛扒 (CHAPTER 072) Enjoying At Ease Bay Area's Comfort Bites在灣區安享方便餐 (CHAPTER 071) Root Chinese Seeking Chiangsi Pleasures 灶王爺尋根江西 (CHAPTER 070) Chief Sullivan’s Delightful Irish Drinks / Foods Chief Sullivan’s愛爾蘭開心飲食 (CHAPTER 069) Premium Tierra Roja Fumes Up Koi Palace上品紅醑洒香鯉魚門 (CHAPTER 068) Another Southern Italian Taste in S F Peninsula 半島又一南意風土菜 (CHAPTER 067) Tomatina’s Resourceful Soul Foods番茄大戰的淵源因果 (CHAPTER 066) Retrace Current Michelin 3 -Star Top Restaurants追溯米芝蓮三星食府 (CHAPTER 065) Alexander's Steakhouse Renews Silicon Presentations星級扒房矽谷登龍 (CHAPTER 064) Shanghai Country-Style Bistros' Survivor Wins Top 本幫菜小館碩果出頭 (CHAPTER 063) Another Fabulous Cantonese Country Feast of Yum's 開春知味超凡慶宴 (CHAPTER 062) King Crab Grand Feast at Champagne Restaurant 花好月圓皇帝蟹華筵 (CHAPTER 061)  A Beautified High-Class Cuisine in Silicon Valley型象悅目的矽谷美食 (CHAPTER 060) Toasting Monkey Year with Best Oysters & Semillon迎猴年挑靚蠔沁意釀 (CHAPTER 059) Magical Muscat Noel Wine of France 魔術性法國聖誕之飲 (CHAPTER 058) Enjoying Beef Steak in Silicone Valley Around Thanksgiving 感恩時節矽谷鋸扒 (CHAPTER 057) Petit Crenn's French Country Fusion Delights 蓮苑晚餐望月思鄉 (CHAPTER 056) Magical Bobo's Lounge's Exotic Meals神化Bobo廊的魅力餐 (CHAPTER 055) Cal Cab Star Enriches HK-Style Roast Gems 萃紅醑益彰港式燒烤 (CHAPTER 054) Fog Harbor Fish House's Rich Attractions Over 30yrs霧港海鮮屋旺盛卅載 (CHAPTER 053) No.1 Most Popular San Francisco Restaurant 金山餐館第一把交椅 (CHAPTER 052) Unparalleled Umami of A Japanese Dining 雋拔不羣的日本餐 (CHAPTER 051) Bay Area’s 3 Happy Mid-Summer Fetes仲夏灣區三番食開心 (CHAPTER 050) Memorable S. American Attractions of Palm House 迴味南美的金山酒家 (CHAPTER 049) Italian / Spanish Delicacy’s Magical Influx 南歐飲食的魔術影響 (CHAPTER 048)Del Maguey’s Toast Wins The World 國寶香醪傾倒英美吧 (CHAPTER 047)New Sushin 85 Winning Hard 新進壽司屋力撐盼豐收 (CHAPTER 046) A Magnifical New Dinnette Rivals 超廣體新酒樓半島爭光 (CHAPTER 045) Wonderful Osteria Chef & Roja Cab 出類拔萃一食一飲 (CHAPTER 044) Mexico's National Treasure - Agave Wines 墨西哥國寶——龍舌蘭佳釀 (CHAPTER 043)Savory Sount-European Gusto Abounding 南歐品味加碼出線 (CHAPTER 042)Iberia's Exclusivr Taste in S F Peninsula隱秘的西班牙風土菜 (CHAPTER 041) The Red Hot Pizzeria in The Bay Area 大熱門的灣區必勝館 (CHAPTER 040) Delightful Fine-Dining at 231 Ellsworth 半島大哥大的上品西餐 (CHAPTER 039) Languedoc's Six Tasty Attractions 南法國蘊菊六醇釀 (CHAPTER 038) S F Peninsula’s Chinese Favorite : Little Shanghai 半島熱門的上海人家 (CHAPTER 037) Memorable & Tasty A B C Dim-Sums 值得回味的富林茶點 (CHAPTER 036) Chianti Premiums Benefit Divino Delights 意國紅醑神妙添福 (CHAPTER 035) An Italian Heart Wins Overall意大利之心譽滿城 (CHAPTER 034) Peninsula Champagnes' United Culinary 半島大三元綜合路線 (CHAPTER 033) Italian Exquisite White Aromatizes Bayarea 意國精華白酒飄香灣區 (CHAPTER 032) French Laundry's Snake Year Progress 第一食府癸已三重奏 (CHAPTER 031) Delightful & Pathetic Happenings of Snake Year Feasts 蛇年春茗哀樂交響 (CHAPTER 030) Arpreciating 3 Nation's Top Wines with Peninsula Delicacies 西式三國酒揚芬半島 (CHAPTER 029) Attractive Stars of Gourmet New Wave 飲食新浪紅醑兒女 (CHAPTER 028) Amazing Saison's Culinaria Impossible 難能可貴之美食檔 (CHAPTER 027) Limone Tempts With Napolitane Favorites 檸檬的南意嗜好美食 (CHAPTER 026) In & Out of  California Epicurean Treasures 加州飲食珍品得失 (CHAPTER 025) French Bask Attains Mosby Angels 客家洗禮天使灌頂 (CHAPTER 024) Bonterra Flavours Hot-Spots天然玉液揚芬熱門 (CHAPTER 023) An Old Favourite of Frisco Taste 舊金山風味的耋食肆 (CHAPTER 022) Enjoying Seductive & Aromatic Bar & Wine魅人的蒲吧與佳釀 (CHAPTER 021) Two Brasserie Stars of Bay Area's Gourmet Waves金山美食的光風霽月 (CHAPTER 020) Meadowood Restaurant Reigns Over American West美西又一美食至尊 (CHAPTER 019) French Basque & Boulevard’s Sister法國客家和遠景小妹 (CHAPTER 018) Modern Latin Cuisine in S.F. Mid-Peninsula拉美搭吧餐一條龍 (CHAPTER 017) Amazing Transitions of Mission’s GARCON 「後生」可「威」的灣區小酒家 (CHAPTER 016) Bay Area New Restaurants’ Gourmet Wonders 灣區新酒家的美食潮 (CHAPTER 015) Rocketfish Greeting Mosby Angels 火箭魚歡敘藍天使 (CHAPTER 014) The Extraordinary Molecular Gastronomy in silicon Valley 突創一格的矽谷分子餐 (CHAPTER 013) Enjoying Tapas + Sushi Fascinations 東西風媲美的海鮮飲食 (CHAPTER 012) Savoury Cantonese Feast Celebrating Tiger Year (CHAPTER 011) One Market’s Beast Feast with 3 Reds (CHAPTER 010) A Superb Feast: at A B C Seafood Restaurant (CHAPTER 009) Amazing Food & Wine of Silicone Valley & Portugal (CHAPTER 008) Springtime Wine/Food Enjoyments By The Bay 灣畔怡情引春酌 (CHAPTER 007) Wonderful Wines / Foods Following 09 Spring 新春佳釀美食味無窮 (CHAPTER 006) Gourmet Highlights From Late 08 To 09 金牛送鼠觥籌追雲樹 (CHAPTER 005) Food and Wine Pleasures of The Autumn 雁字歸時的怡神飲食 (CHAPTER 004) Unique Highlights of 2 Bay Area Seafood Restaurants 灣區兩大海鮮屋新獻 (CHAPTER 003) Six Premiums From Santa Cruz Mountain’s Prestige Vineyards 矽谷東南的崎嶺精醪 (CHAPTER 002) Bay Area’s Four Refreshing Bistros 灣區四間迎新小酒家 (CHAPTER 001) Mid-California Premium Wines of South European Varietals 加州中部的南歐式佳釀

馬朗,集詩人、編輯、記者、劇作家、外交官、廣播電視主持人、食

評作家為一身。出身美國華僑家庭,原籍廣東。小學時即投入文藝活

動,十四歲出版詩集;五十年代在香港參與電視劇,並翻譯法國存在

主義名著,影響港台甚鉅;六十年代返美深造,畢業於維州國立外交

學院,展開外交官生涯;1988年退休定居舊金山,開始在灣區著名雜

誌報刊《星島日報》、《明報》……飲食酒評專欄,受到讀者喜愛,

是聞名加州的飲食名家。